Cookie Date Bar Enrober Chocolate Coating Machine Table Top Chocolate Tempering Machine
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The equipment is improved by HIMAX with reference from Italy CM Tempering Coating Machine with more stable working performance and efficiency .Adopted fully stainless steel wire drawing production,it is totally conformed with food standard.Siemens sensor ensure theelectric control sensitivity and temperaturepreserve efficiency,which enable the uniform chocolate tempering.With compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.
Specifications:
1 The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2 Such as candy ,case and biscult et,chocolate product have many varions flavours
3 It can coat chocolates think liquid in the surface of many kinds of kinds of foods
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Model
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HM-8
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HM-15
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HM-30
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HM-60
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Power
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1.4kw
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1.8kw
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3.0kw
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3.8kw
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Capacity
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8kg/h
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15kg/h
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30kg/h
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60kg/h
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Voltage
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220V/110V
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220V/110V
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220V/380V
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220V/380V
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Size
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1997*570*1350 mm
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2200*640*1380 mm
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1200*480*1480mm
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1300*580*1580mm
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Cooling Tunnel(Suitable for hot area,200mm width 25000mm length)
Cooling conveyor.(the length can be made according to your demands)
Molding and tempering machine
Technical parameters:
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machinesare made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the HM8-60 chocolate machine or remove for washing very easily.
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one
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Our this kind automatic chocolate coating machine is made of high quality stainless steel,with beautiful appearance and easy to operate.
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two
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The snack enrobing chocolate machine is an enrobing machine designed to fit on the chocolate tempering machine when installed on the optional cart with casters.
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It allows enrobing chocolate centers, ganaches, cookies, or whatever your heart desires, with chocolate.
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four
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It is suitable for chocolatiers or for a small patisserie or pastry kitchen even for department store to mould pure chocolate or cocoa butter substitute in various of shapes by the pattern.
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